Whipped Feta and Chicken Tostadas

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Meet your new best friend.

After reading this blog, you’ve probably made a few new best friends, huh?

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Fan of feta?

I am.

And if you love it even a teensy bit as much as I do…

You’ll never stop eating it.

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Srsly.

On these tostadas, on burgers, on chips, alone…

You catch my drift.

And it takes two ingredients! Two!

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Pulse some crumbled feta and room-temp cream cheese in your
food processor, and all your problems are solved.

Then, if you’re smart, you make these:

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Chicken and Corn Tostadas. Fresh times, like, a million.

It’s like your favorite salad.

On a toasted tortilla.

With whipped feta.

I KNOW.

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I also realize that I’ve used corn in almost every single
dinner recipe this summer.

I do realize it.

And I’m not ashamed at all.

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Perhaps I should be.

But sweet corn… it’s only in-season for so long. So that means use it
in everything, right?

Kind of like blueberries.

Blueberries. 99 cents a pint at my Kroger this week.

Guess who bought 8 pints.

THIS GIRL.

Anyway.

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Tostadas. Corn.

It’s basically summer on a plate.

And I love summer, don’t you?

It’s times like these where I don’t make sense.
And I don’t have to.
I’ll stop now and explain how to make these before you get sick of me.

First, you’ll toast some tortillas (corn or flour) in the oven.

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Slather (I mean it) on some of that whipped feta.

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Add some chicken and veggies of your choice (this means CORN and I don’t know how it didn’t make it into the picture… oops.)

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Sprinkle on some crumbled feta to finish it off…

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YU-HUM.

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That’s all.

Versatile. Fast, Fresh, Easy.

Could you really ask for more?

Whipped Feta and Chicken Tostadas
inspired by How Sweet Eats
makes 2 tostadas
Ingredients
Whipped Feta
1/2 cup feta
1 1/2 tablespoons cream cheese, room temperature
1. Pulse ingredients in a food processor for 2-3 minutes until whipped and completely combined. You’ll have plenty of leftovers for other recipes.
Chicken Tostadas
2 tortillas, flour or corn
olive oil cooking spray
1 small chicken breast, cooked (I used rotisserie – perfect!)
1 ear of corn
1/4 small cucumber
1/2 small tomato
olives, optional
green onions, optional
fresh dill, optional
whipped feta (not optional :) )

1. Preheat the oven to 400 degrees. Spray tortillas on both sides with cooking spray and toast on a baking sheet for 8 minutes.
2. Spread some whipped feta on a toasted tortilla. Top with chicken, corn, veggies, and feta. Eat.

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Salad’s never tasted better.

One thought on “Whipped Feta and Chicken Tostadas

  1. Pingback: Skillet Beach Shrimp with Sauteed Veggies and Rice | Cooking with The King

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